• trishgirl

TG's Buffalo Chicken Dip

Updated: Jan 10


TG's Buffalo Chicken Dip


Filling

1 cup shredded cooked chicken (store-made rotisserie chicken works great) or 1 (10-ounce) can chunk chicken

1/2 cup bleu cheese or ranch dressing

3/4 cup buffalo sauce

1/2 cup TG Fresh Foods' Garlic and Cumin Pepper sauce

1 cup shredded cheddar cheese + 1/2 cup for topping

Blue cheese crumbles optional


Preheat oven to 350 degrees F.


Mix together all ingredients except last 1/2 cup of shredded cheddar cheese and bleu cheese crumbles and pour into a medium baking dish.


Sprinkle remaining 1/2 cup of shredded cheese on top of dip.


Bake for 15-20 minutes or until hot and bubbly.


Remove fro the oven and sprinkle with bleu cheese crumbles, if using.


Serve with celery sticks, corn chips, pita chips, or tortilla chips.


Enjoy!




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