• trishgirl

Sheet Pan Nacho Meatballs

TG's Sheet Pan Nacho Meatballs

Note: This is a flavoring tip which does not include full preparation instructions.

Suggested Ingredients

2 (16 oz.) packages of meatballs (I like to use the pre-made raw meatballs from the butcher section)

2 (15 oz.) jars of chunky salsa

1 (8 oz.) jar TG Fresh Foods Garlic and Cumin pepper sauce

2 (8 oz.) packages of shredded cheese, Mexican blend

Chopped cilantro as desired (sprinkle on top)

Combine all ingredients, except cheese, in a baking dish

Top with shredded cheese and bake until hot and gooey.

Top with cilantro as desired

I serve this with a side of nacho chips and sour cream, chopped tomatoes and shredded lettuce.


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